Here Are the Atlanta 2025 James Beard Award Semifinalists

Eater Atlanta 1/22 4:08A Henna Bakshi

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. | Illustration by Nat Belkov Doraville and Marietta have nods on the list...

Best Atlanta Bars for Canoodling and Cocktails

Eater Atlanta 1/22 3:01A Su-Jit Lin

The dimly-lit bar at May Peel is a great spot for a first date, or third. | Madelynne Grace Atlanta is a great place to be single, and here are places to mingle About six months ago, I found myself...

Where to Celebrate the Feast of the Seven Fishes in Atlanta

Eater Atlanta 12/11 6:59A Henna Bakshi

The Feast of the Seven Fishes offered at Carmel in Buckhead. | Olivia Restaurant Group The multi-course fish dinner is a Christmas Eve tradition for many Italian families The Feast of the Seven Fishes...

Introducing the 2024 Eater Atlanta Award Winners

Eater Atlanta 12/3 4:00A Henna Bakshi

The innovative dishes at Georgia Boy. | Cameren Rogers The Best New Restaurant, Best New Wine Bar, and Most Innovative Chef of the year Each year, the Eater Awards is an opportunity for editors to...

Several Atlanta Restaurants Shuttered During the Holidays

Eater Atlanta 12/2 6:17A Henna Bakshi

Restaurants are facing closures during a difficult holiday season. | Eater/Getty A popular cupcakery in Buckhead, a barbecue joint, and a smoothie spot in Sandy Springs are among eateries that have...

Best Atlanta Restaurants Open on Christmas Day

Eater Atlanta 12/2 3:23A Caroline Eubanks

The afternoon tea with Santa experience at the St. Regis Atlanta in Buckhead. | The St. Regis Atlanta From brunch and tea with Santa to a Super Mario gaming night and good ol’ Waffle House, these are...

Grits & Grind: Grits & Eggs is adding soulful flavor to Summerhill’s dining scene

Food - The Atlanta Voice 11/20 11:00P Donnell Suggs

The last of the five Grits & Eggs locations recently opened in Atlanta’s Summerhill. Co-owner Michael Glover (above) said he wants to make sure diners know the difference between breakfast and brunch....